Cooking Dinner Again

It's been a while since I last posted.

This time I'm proud to show you one of my latest experimental cuisines. This is the baked lemon pepper chicken marinated with herbs paired with pan-fried spicy string beans, red pepper and onions along with herbed butter rice.

Chris loved the rice and vegetabled. Unfortunately my second attempt with this chicken failed when I could not multi-task very well and neglected checking on the chicken. It over-baked and turned dry. Or else it would've tasted like the chicken I cooked the first time, which was fab!

But I am glad the rice turned out well, surprisingly. I referred to many reciped and did my own concoction since I did not have the exact same ingredients as those recipes and it turned out quite nicely.