An update on Life so far

I've been busy. Very busy.
Working on the surprise for Chris for our 1st Anniversary. It'll be a while before I can finish.

I've also been cooking quite a bit... for our home dinner or lunch. Mostly the dinners.

I've tried cooking Lemon Pepper chicken breast (western styled) and Chris gave it 9.5/10 which was quite a feat considering it was my first attempt.

Then I've also cooked white vegetable soup which we ate for 2 days and he gave it 8/10. That was my second time cooking it.

And then there was the pan-fried fish with bell peppers and onion. I had Lee Kum Kee sauce so it tasted great obviously. 8/10.

Tonight I will attempt an experimental cooking based on an online recipe I will modify from. It's going to be Stir-fried Soy-beans Chicken with Bell Peppers and Onions. No Lee Kum Kee for this one. Making my own sauce. Will need to consult the sifu for the soybean paste mix. Whether to add sugar or not.

The sifu is my mom obviously.

I was supposed to cook the chicken yesterday but when I wanted to cook it at 5pm, I realised I forgot to defrost the chicken. Haha.